Our Menu

Grilled marinated chicken served on skewers with peanut sauce and a cucumber salad.

Fresh mixed vegetables are battered and fried.

Shrimp with vegetables battered and fried.

Calamari rings tossed in seasoned flour, deep-fried golden, and mixed in Thai sweet chili garlic sauce.

Our special combination appetizers include chicken satay, Thai spring roll, crispy wonton shrimp blankets, golden tofu, shrimp tempura, crab rangoon, vegetable tempura, and Thai fish cakes.

Vegetarian spring rolls are deep-fried and served with sweet and sour sauce.

Rice paper vegetable wrap with choice of chicken, tofu, or shrimp.

Golden fried tofu served with sweet and sour sauce.

Crab meat, cream cheese, and onions in a wonton wrap.

Golden fried shrimp in roll wraps.

Lightly browned wontons stuffed with ground chicken.

The homemade fish cake is cooked with curry paste and served with cucumber salad.

Steamed soft wonton skins filled with ground pork, shrimp, and vegetables.

Small $5.00 | Large $12.50 • Chicken, shrimp, or tofu.

Small $8.50 | Large $13.99 • Chicken or shrimp.

Small $7.99 | Large $14.44

Small $7.50 | Large $12.50 • Silver noodles with ground pork, soft tofu, cilantro, green onions, and fried garlic.

Yum, wun sen.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions.

Sauteed beef with broccoli and carrots in an oyster sauce.

Meat stir-fried with eggplant, bell peppers, carrots, and basil in a special Thai sauce.

Pad kratiem.

Pad pak ruam mitt.

Sauteed meat in a homemade peanut sauce, in a bed of mixed vegetables.

Deep-fried shrimp in a delicious yellow curry sauce with milk, onions, and bell peppers. topped with vegetables.

Shrimp, squid, scallops, and mussels stir-fried in a homemade spicy sauce with green beans, onions, bell peppers, and basil leaves.

Shrimp, scallops, mussels, squid, asparagus, and basil leaves in a hot chili paste. served on a hot plate.

Shrimp and scallops are stir-fried in a chili paste sauce and a bed of sliced cabbage.

Shrimp, mussels, scallops, and squid cooked in a panang curry sauce in a bed of mixed vegetables. served on a hot pot.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

A tasty combination of seafood, egg, and sliced cabbage in coconut milk and curry sauce.

Grilled salmon topped with a spicy basil sauce, stir-fried with bell peppers, green beans, onions, and basil leaves.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.

Soft-shell crab fried with fresh Thai curry basil and bell peppers, with your choice of green curry or panang curry.

Fried tilapia filet in a sam ros three-flavored sauce, sweet, sour, and chili. Served with mixed vegetables.

Shrimp and chicken with mango, coconut milk, bell peppers, and basil.

Chicken deep-fried with a battered bed of mixed vegetables and bell peppers, served with our special sauce on a hot plate.

Shrimp deep-fried with a battered bed of mixed vegetables and bell peppers, served with our special sauce on a hot plate.

Roasted duck is stir-fried with bell peppers, green beans, onions, and basil leaves.

Chicken breast deep-fried with batter in a special orange sauce, topped with orange peels.

Marinated boneless chicken grilled in a bed of vegetables.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger cabbage, and celery.

Roasted duck in red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Mixed seafood stir-fried with eggplant, bell peppers, and basil in a special Thai sauce.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg, and peanuts.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Flat rice noodles cooked with mushrooms, broccoli, and carrots, topped with gravy sauce.

Crispy egg noodles cooked with mushrooms, broccoli, and carrots, topped with gravy sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

Thai fried rice with choice of meat, egg, tomatoes, onions, and green onions.

Spicy fried rice with your choice of meat, egg, green beans, onions, and bell peppers.

Fried rice with crab meat, eggs, carrots, onions, green onions, and tomatoes.

Fried rice with chicken, shrimp, pineapple, raisins, green onions, tomatoes, carrots, and cashew nuts.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions.

Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots, and onions.

Sliced meat in panang curry topped with red peppers and lime leaves.

Crispy chicken fingers served with French fries.

Breaded chicken nuggets served with French fries.

Fried rice with your choice of chicken or pork.

Small $1.59 | Medium $6.18 | Large $5.59